Thread:Polandball & Mapping Slovenia/@comment-31512320-20180409134538/@comment-25960874-20180411184032

hey soyboy here is ur favorite recipe

Asian Garlic Tofu

Prep Time

1 hr

Cook Time

1 hr 50 mins

Total Time

2 hrs 50 mins

Asian Garlic Tofu is a vegetarian meal full of salty, sweet, and spicy flavor.

Course: Main Course

Servings: 2 servings

Calories: 352 kcal

Author: Christin Mahrlig

Ingredients Instructions
 * 1 package super firm tofu
 * 1/4 cup Hoisin sauce
 * 2 tablespoons soy sauce
 * 1 teaspoon sugar
 * 1 teaspoon freshly grated ginger
 * 2 cloves garlic, minced
 * 1/4 teaspoon red pepper flakes
 * 1 tablespoon olive oil
 * 1 teaspoon sesame oil
 * green onions for garnish
 * rice for serving
 * 1) Remove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes.
 * 2) In a medium bowl, stir together Hoisin sauce, soy sauce, sugar, ginger, garlic, and red pepper flakes.
 * 3) Cut tofu into bite-sized pieces. Place in bowl with sauce and toss to coat. Let sit 30 minutes.
 * 4) Heat olive oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu. Once nicely seared on the bottom, flip over. Continue to cook until seared on bottom.
 * 5) Drizzle with sesame oil and remove from heat.
 * 6) Sprinkle with green onions and serve with rice.