Thread:Floofy2/@comment-34692631-20180409093834/@comment-33040280-20180412061750

ya. it comes in handy

and also i found donut ingredients i'm still not positive what the culprit is, but i think it might be that
 * 1 tablespoon plus 1 teaspoon active dry yeast
 * 1 cup whole milk, heated to 110°F
 * 2 to 2 1/2 cups (320 to 400 grams) bread flour
 * 1 teaspoon pure vanilla extract
 * 3 large egg yolks
 * 2 tablespoons (30 grams) superfine sugar
 * 1/2 teaspoon table salt
 * 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes
 * Vegetable oil for frying